Ceremony of Certification – Intermediate Cuisine and Pâtisserie

são paulo

On december 20nd, we celebrated students graduating from Basic Cuisine, Basic Pâtisserie, Intermediate Cuisine and Intermediate Pâtisserie courses.

More than 30 certificates were awarded at this graduation, and the menu at the reception was prepared with the help of our students.

To see our graduation ceremony, click the photo gallery below and discover everything that happened.

Learn more about Le Cordon Bleu São Paulo

We are accepting applications for classes that start on January 7th. View our programmes.
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Contact us: saopaulo@cordonbleu.edu or 11 3185-2500.

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Ceremony of Certification – Intermediate Cuisine and Pâtisserie

Learn more about Le Cordon Bleu São Paulo

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