Certification Ceremony -
Basic & Intermediate -
Cuisine and Pâtisserie

On June 1th we had the certifications of the Basic Cuisine, Basic Pâtisserie, Intermediate Cuisine and Intermediate Pâtisserie courses.

More than 20 certificates were delivered on this day and the menu was prepared with the help of our students.

To stay inside our ceremony, go to our photo gallery and discover everything that has rolled.

• Sign up for the next classes that start on August 26th. Get to know our programs.
  For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en
  More information: saopaulo@cordonbleu.edu or 11 3185-2500.