Certification Ceremony -
Intermediate & Superior -
Cuisine and Pâtisserie

são paulo

On March 16th we had the certifications of the Basic Cuisine, Basic Pâtisserie, Intermediate Cuisine and Intermediate Pâtisserie courses.

More than 20 certificates were delivered on this day and the menu was prepared with the help of our students.

To stay inside our ceremony, go to our photo gallery and discover everything that has rolled.

Learn more about Le Cordon Bleu São Paulo

Sign up for the next classes that start on June 10th. Get to know our programs.
For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en
More information: saopaulo@cordonbleu.edu or 11 3185-2500.

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Certification Ceremony - Intermediate & Superior -Cuisine and Pâtisserie

Learn more about Le Cordon Bleu São Paulo

News & Events

Certification Ceremony -
Intermediate & Superior -
Cuisine and Pâtisserie