Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses. 

Le Cordon Bleu Paris have always been committed to offering their students quality training programmes preparing them for a career in culinary arts and management, ranging from the initiation to culinary techniques right up to MBA level. This national authority finances, regulates, controls and evaluates professional training and learning systems and certifies the quality of training programmes as well as the monitoring of student progress.

Intake parameters, guidance and student monitoring, teaching facilities in place and even the qualifications of the instructors have all been assessed.

What is Qualiopi ? 

Qualiopi is a national certification awarded after an in-depth audit with 32 standardized quality indicators. It guarantees the quality of the training processes undertaken. Qualiopi was made obligatory from January 1^st, 2022 for access to public or mutual funding and is the point of reference in terms of quality certification for training establishments, launched by the Ministry of Labour.