Le Cordon Bleu Logo

Chaine Amical Dîner Presented by Sunway Le Cordon Bleu

LE CORDON BLEU MALAYSIA

CHAINE DINER
Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of  the La Chaine Des Rotisseurs Malaysia. Our team of culinary experts crafted a traditional French Menu where a different type of Bread is paired with each course. One of the members who is a wine maker and  owns a Vineyard in Bourdeux  paired the dishes that evening with their wines.

CHAINE DINER

The French Ambassador to Malaysia, His Excellency Axel Cruau, who is also is an Honorary member of the La Chaine Des Rotisseurs, graced the occasion that evening. HE and the Bailli Delegue of Malaysia Prof. Dato Elizabeth Lee took to the task that evening by giving a cooking demonstration headed by Technical Director, Chef Stéphane Frelon much to the delight of those present.


CHAINE DINER DEMO
Accompanied by sweet music from the harp, the master chefs of Le Cordon Bleu curated a 4-course meal which includes the Cuisse de Grenouille Persillade, Fondue de Tomate au Basilic (Panfried Frog Legs with Garlic, Parsley, Basil Tomato Fondue), a fish course of Médaillon de lotte, Poireaux et Carotte, Beurre Nantais (Steamed Monksh Medallion, Carrot Purée, Leeks in Filo Pastry & Beurre Blanc Sauce) and the beef course of Boeuf Bourguignon, Petits onions, Champignons et Lardon de Canard fumé, Pomme Purée Légère (Beef Burgundy, Pearl Onions, Mushrooms and Smoked Duck Bacon & Potato Purée) with an exceptional twist to its plating.

CHAINE DINNER STARTER FOOD
The evening ended with a delicate dessert--Mille Feuille L’Orange et Cointreau (Cointreau Mille Feuille) which is fine and exquisite. All guests went home that evening  with premium gifts from Le Cordon Bleu and a box of Macarons.

CHAINE DINNER DESSERTSCertificates of recognition were also presented to the kitchen and service brigade that evening. It was a delectable meal which was skilfully prepared and had demonstrated the expertise of the chefs. Overall the dishes brought much pleasure to the palate and was indeed a great food sensory experience for all.


CHAINE DINNER PRODUCTION AND SERVICE TEAM
For more info, please whatsapp to 019-305 2586 or email to malaysia@cordonbleu.edu

TOP