Culinary Demonstrations
With Chef Matthew Hodgett
India: Mumbai, Pune, Bangalore and Delhi
You are invited to an exceptional Culinary Demonstration with chef Matthew Hodgett! We have separate events running in April and May 2019. Please see the details below and use the contact email address to register.
Culinary Demonstration - 22nd April
by Chef Matthew Hodgett
- Date: 22nd April, Monday
- Time: 12:00 – 04:00pm
- Venue: Foodhall Cookery Studio, Khar (West), Mumbai
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Culinary Demonstration - 23rd April
by Chef Matthew Hodgett
- Date: 23rd April, Tuesday
- Time: 04.00 - 06:00pm
- Venue: Plate & Pint Restaurant, Kemps Corner, Mumbai
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Culinary Demonstration - 26th April
by Chef Matthew Hodgett
- Date: 26th April, Friday
- Time: 12:00 – 03:00 pm
- Venue: NIMS Cake & Craft, JM Road, Pune
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Culinary Demonstration - 28th April
by Chef Matthew Hodgett
- Date: 28th April, Sunday
- Time: 11:00 am – 12:00 pm
- Venue: Foodhall, VR Mall, Whitefield, Bangalore
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Le Cordon Bleu Open House - 2nd May
with Chef Matthew Hodgett
- Date: 2nd May, Thursday
- Time: 11:00 am – 01:00 pm
- Venue: Eros Hotel, Nehru Place, Delhi
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Culinary Demonstration - 2nd May
with Chef Matthew Hodgett
- Date: 2nd May, Thursday
- Time: 03:00 pm – 04:00 pm
- Venue: Foodhall, Chanakya, Chanakyapuri, South Delhi, Delhi
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Culinary Demonstration - 4th May
with Chef Matthew Hodgett
- Date: 4th May, Saturday
- Time: TBC
- Venue: The Quorum Club, DLF 5, Golf Course Road, Gurugram
- Limited Seats
- Prior Registration Compulsory
- To register please email Ms. Zainab Amin – zamin@cordonbleu.edu
Chef Matthew Hodgett
English born Chef Matthew Hodgett first trained at Stamford College, but it was well before beginning his career at Stamford Hotel that he discovered his love for pâtisserie. Chef Matthew joined Le Cordon Bleu London in 2010 as Pâtisserie Teaching Chef. He has since taught classes in Korea and Poland as a representattive of the school. Chef Matthew has also contributed to a number of highly intricate and elaborate cakes which Le Cordon Bleu London has produced: namely the 150th birthday cake for St Pancras International inspired by the iconic destination, a 9 ft replica of Queen Elizabeth's and Prince Philips 70th wedding anniversary and Le Cordon Bleu's very own 120th birthday cake.
Learn more about our Pâtisserie programmes here.
