Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC FOUR this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le Cordon Bleu Master Chef Anthony Boyd and Michelin-star Chef Marcus Wareing.
In this 90 min TV show, Professor Mark Miodownik supported by Chef Anthony challenges Michelin-star Chef Marcus Wareing to the ultimate cookery competition. Both teams will have to create the same dishes using their own methods in a head-to-head contest to see who can create the most flavoursome food.
While Mark Miodownik and Chef Anthony Boyd use scientific method and advanced culinary techniques to create the dishes; Michelin-starred Chef Marcus Wareing follows a more classical route with traditional cooking techniques to achieve his objectives.
The menu will be composed of
The entire TV programme takes place in our school and with the assistance of our Superior Cuisine and Pâtisserie students.
BBC 4 - Wednesday 23rd March 2016, 9pm
Watch the trailer of the TV Programme
Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie.
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