Le Cordon Bleu Ottawa Celebrates Third Consecutive Win at the World Culinary Awards
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious ...
The prestigious German Cookbook Prize “Der Deutsche Kochbuchpreis”, hosted by the culinary literature hub Kaisergranat, is set to recognize the finest German-language cookbooks of the year. The award, bestowed upon outstanding culinary literary achievements, considers all German-language cookbooks published between November the 1st of the previous year and October the 31st of the award year.
Nominations for the German Cookbook Prize are meticulously curated based on critiques from Kaisergranat, categorized by theme and rating. The primary criteria for nominations are the quality and substantive content of the books. A book's decisive factor for placement in a specific category is its significance in terms of content, ensuring that the content and recipes align with the book's designated subject.Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.