Cook the unsalted cod immersed in the olive oil at 70 degrees in the oven until the it begins to loosen (around 15min-20min).

Season with fresh thyme, basil, onion, garlic and black pepper.

Serve with potatoes already cooked (in water and salt), chopped onions "émincer" style and parsley.

To taste, you can add black olives and voilà!