Le Cordon Bleu London are delighted to bring you another edition of Christmas with Le Cordon Bleu, brimming with collaborations from industry experts and contributions from Le Cordon Bleu Master Chefs.
The magazine is packed with mouth-watering recipes, from traditional festive feasts to innovative modern classics to help inspire your seasonal menu. Our Culinary Arts Director, chef Emil Minev, shares a taster of the dishes we’ll be serving at our new fine-dining restaurant, CORD, which will be opening its doors in the New Year.
Don’t miss our interviews with Le Cordon Bleu graduate Yotam Ottolenghi and Noor Murad about their innovative new cookbook, and iconic chefs Michel Roux Jr, John Williams MBE and Sanjay Dwivedi who describe their ultimate Christmas feasts. Of course, we’ve also included plenty of hints, tips and gift ideas to see you through the season.
We are pleased to bring you this virtual copy of Christmas with Le Cordon Bleu, but if you would like to buy a printed copy you can find it on sale in WH Smith, selected Tesco, Waitrose, Selfridges and Harrods. We hope our magazine helps add a little extra sparkle to your table this Christmas.
With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.
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