The magazine is packed with mouth-watering recipes, from traditional festive feasts to innovative modern classics to help inspire your seasonal menu.
Christophe Marleix, executive chef at CORD by Le Cordon Bleu shares a taster of the festive menu at our fine dining restaurant and don’t miss our interviews with Le Cordon Bleu graduate Peggy Porschen and author Ben Mervis who talk about their fabulous new cookbooks.
Iconic chefs Emily Roux, Grégory Marchand and Ollie Dabbous describe their ultimate Christmas feasts and of course we’ve included plenty of hints, tips and gift ideas to see you through the season.
You can view a digital copy of the magazine by following the link below, or buy a physical copy at WHSmith, Waitrose and independent retail stores including Selfridges. We hope our magazine helps add a little extra sparkle to your table this Christmas. With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.
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