Le Cordon Bleu Received the CHT International Outstanding Achievers Award (France) 

Le Cordon Bleu is honoured to receive the CHT International Outstanding Achievers Award (France) at the CHT International Awards 2024. Mr. Charles Cointreau, Vice President for Le Cordon Bleu in Asia Pacific, represented Le Cordon Bleu in accepting the award during their gala dinner last Saturday. This recognition underscores our position as the global premier network of culinary arts and hospitality management institutes.

The CHT International Awards celebrate exceptional leaders and organizations across business, education, tourism, and the arts, embodying the motto "Where all good things in life meet." This platform promotes meaningful connections and values like sincerity, integrity, and fairness.

Le Cordon Bleu Malaysia: A Legacy of Excellence

Located in the vibrant culinary landscape of Kuala Lumpur, Le Cordon Bleu Malaysia proudly continues the esteemed legacy of culinary education that began in Paris in 1895. Nestled amidst a tropical climate rich in diverse flavors and ingredients, our Malaysia campus offers a unique fusion of global culinary expertise and local culinary traditions.

Embracing Local Flavors and Ingredients

At Le Cordon Bleu Malaysia, we celebrate the richness of Malaysian and Southeast Asian cuisines by incorporating local spices and tropical ingredients into our culinary programs. Our students have the opportunity to explore a wide array of spices such as lemongrass, turmeric, galangal, and pandan leaves, which are integral to creating authentic Malaysian dishes. The tropical climate also influences our approach to ingredients, emphasizing the use of fresh fruits like mango, pineapple, and papaya, as well as herbs and vegetables that thrive in this environment.

Why Choose Le Cordon Bleu Malaysia?

Culinary Diversity: Our programs not only focus on classical French techniques but also integrate local flavors and cooking methods, providing a comprehensive culinary education that prepares students for the global culinary stage.
  
Hands-On Experience: Students engage in practical sessions where they learn to harness the flavors of local spices and ingredients, honing their skills under the guidance of experienced chefs.

Innovative Learning: Le Cordon Bleu Malaysia encourages innovation and creativity in culinary arts, empowering students to experiment with traditional and modern culinary concepts using locally sourced ingredients.

Career Opportunities: Graduates emerge equipped with a deep understanding of both Western and Asian culinary traditions, poised for success in diverse culinary careers globally.

Experience the fusion of global culinary expertise with local Malaysian flavors at Le Cordon Bleu Malaysia. Discover how our programs, such as Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Plant-Based Culinary Arts - Cuisine, Diploma in Plant-Based Culinary Arts - Pâtisserie, and leisure workshops, can elevate your culinary journey in the heart of Kuala Lumpur.