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Cloudy Aviation Cocktail

Le Cordon Bleu Chocolate caramel-coated chestnuts recipe

This delicious cocktail was designed by Le Cordon Bleu New Zealand’s Bachelor of Culinary Arts Student & Master Mixologist, Akash Singh Chauhan. "Cloudy Aviation" is his take on the classic aviation cocktail. It was created in celebration of Le Cordon Bleu’s 120th Anniversary – with each layer symbolizing the essence of studying at Le Cordon Bleu as interpreted by Akash. The red layer symbolizes his passion & love for the Culinary Arts, the blue represents the wisdom and knowledge gained whilst studying at Le Cordon Bleu and the white foreshadows the bright future that awaits him after graduating.

Serves: 2
Preparation time: 5 minutes

Ingredients

  • 50mls of Hendricks Gin
  • 15mls of St Germain
  • 15mls of Edmond Liqueur De Voilette
  • 15mls of Lemon juice
  • White of one egg, approx 40mls
  • Peychaud's Aromatic Cocktail Bitters
  • Maraschino cherry

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