CORD Gosset Champagne Offer

If you’re planning to join a course lasting three months or longer in terms one or two in 2023 then you don’t want to miss out on this fantastic offer. Le Cordon Bleu London are offering a free bottle of Gosset Champagne for anyone who dines at CORD by Le Cordon Bleu after completing an application to a qualifying course before 9^th December.

CORD by Le Cordon Bleu offers an exquisite fine dining experience in the heart of the city, located on Fleet Street close to St Paul’s Cathedral. The menus are masterfully designed by the best in class chef brigade, spearheaded by Executive Chef Christophe Marleix. Staying true to their roots at Le Cordon Bleu, the chefs possess an array of traditional and modern culinary techniques and multiple years of experience.

Le Cordon Bleu students and alumni receive a discount when dining at CORD, and if you complete your application between 1^st November and 9^th December 2022, you can enjoy a complementary bottle of Gosset Champagne with your meal as well.

Terms and conditions

Meeting all terms and redeeming the promotion entitles the student to one complimentary bottle of Champagne when dining at CORD restaurant during the relevant timeframe. At least a main meal per person must be purchased when dining at CORD in order to redeem the offer. Le Cordon Bleu London student terms and conditions must be signed and application must include the promotional code: LCBXMAS22. Only valid for first 100 applications which include the promotional code. Promotional code must be included in the application in the relevant section of the form. Student must be an actual LCB London student either starting term 1 or 2 2023. Students must follow the booking procedure for CORD using student email and mentioning the voucher when booking. The complimentary bottle of Champagne will be provided within term 1 and term 2 bookings only - from January 2023 until the end of May 2023 only. Le Cordon Bleu London and CORD reserve the right to remove or amend this promotion at any time.