Cord by Le Cordon Bleu teams up with Bustronome London

Cord is the first fine dining restaurant in London by the famed culinary arts institute, and this exciting partnership is part of Le Cordon Bleu’s annual Summer Festival celebrating all things gastronomic.

Guests aboard Bustronome’s double-decker fine dining restaurant will discover unparalleled views of London’s most iconic sights, whilst enjoying an exquisite menu crafted by Cord’s Executive Chef, Karl O’Dell. A skilful and creative chef, Karl uses his unique and innovative culinary style to execute seasonal menus, reflecting the best produce and flavours available all year round.

Available for lunch or dinner, the menus for this event will reflect the care and craft that goes into all of Cord’s dishes. Featuring the best seasonal produce expertly prepared by Cord chefs, with dishes including Heritage Tomatoes, Rack of Lamb and Black Forest.

To complete the experience, Cord’s Sommelier has curated a selection of wines and non-alcoholic beverages to pair perfectly with the menu.

You can join Cord by Le Cordon Bleu and Bustronome for one day only, so don’t miss the opportunity to embark on this extraordinary culinary experience. 

Date: 29/06/2024

Timing: Lunch 12:15pm BST.  Dinner 19:15pm BST.

Location: Bloomsbury Square, British Museum (Stop W), WC1B 3PB

Menu: Heritage Tomatoes: aged balsamic - burrata - basil, Scallop ceviche: green mango - Szechuan - Chives, Lobster & Sea Urchin Raviolo: quince - spiced shellfish broth - spinach, Rhug Estate Rack of Lamb: wild garlic yoghurt - gem lettuce- peas - almonds, Brie de Meaux: truffle - pecans - honey, Black Forest.

Prices: Lunch - £89 pp and £109 with wine pairing/ (4 courses menu excludes the Lobster & Sea Urchin Raviolo and the Brie de Meaux). Dinner - £149 pp and £179 with wine pairing/£169 with non-alcoholic pairing.