![Graduation ceremony - Bachelor in Management](https://static.cordonbleu.edu/Files/MediaFile/88525.png)
Graduation ceremony - Bachelor in Management
The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!
To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books, many of which are references in culinary training. Lately the Le Cordon Bleu Pastry book was made available worldwide in English, after a publication in Portuguese, Chinese, Taiwanese, French
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