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Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program to hit Australian shores after huge success internationally!
Designed to equip you with the skills, knowledge and hands-on experience in culinary arts, Diplôme CordonTec is your passport to comprehensive training in not one, but four disciplines – cuisine, pâtisserie, boulangerie and service.
Expressions of interest is now open for those looking to undertake this program, with the option to study in Adelaide, Sydney or Melbourne. Register your details at the link below and we'll send you more information once the program officially launches.
REGISTER YOUR INTEREST
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