Announcement on Protective Measures Against the Spread of COVID-19

Le cordon bleu dusit

"We Do Care About Your Health", Le Cordon Bleu Dusit Culinary School has utilized a hygiene measure to prevent possible spread of COVID-19 and other viruses by sanitizing the studying spaces, kitchens and high-touch areas with alcohol-based liquid and also placing the alcohol-based hand sanitizer for the students, staff and visitors. These practices are adopted to prevent the virus spreading and to increase a confidence in studying and operating in the school.

Information and Guidance - Coronaviruses (COVID-19)

In addition, Le Cordon Bleu Dusit Culinary School concerns about this situation and would like to be a part to help prevent the spread of the disease. In this article, you will find the information about coronavirues and the guidance from the Field Epidemiology and Management Training (FEMT).

Download here

TOP