These trainings have been designed for enthusiasts and professionals alike, offering you the opportunity to deepen your skills and explore cutting-edge techniques in cuisine and oenology.


Advanced Culinary Techniques
Delve into innovative approaches such as sous-vide cooking, molecular gastronomy, smoking, and low-temperature cooking. Learn how to transform these modern techniques into refined and visually stunning culinary creations. This workshop will push the boundaries of your creativity in the kitchen.

Healthy Eating and Gourmet Cuisine
Master the art of combining nutrition with exceptional flavour. Discover how to design balanced dishes that meet current dietary demands without compromising taste or elegance. This programme focuses on innovation to address the evolving expectations of your clientele.

The Art of Confectionery
In four days, develop a unique know-how and create confectioneries worthy of the greatest artisans. This module is designed to deepen your knowledge of confectionery techniques and is ideal for those wishing to explore new recipes.


Oenology programme: Wine regions & tasting
This two-week programme completely immerses participants in the world of wines and spirits. From learning how to taste, to food and wine pairings and studying the main French wine growing regions, this programme will give you a better understanding of the differences between, and characteristics of, our wine growing terroirs.


Sign up now to embark on a unique culinary experience and enrich your expertise with passionate Chef Instructors.