Grosvenor House, Dubai welcomes Chefs Emil Minev and Nicolas Houchet from Le Cordon Bleu, London

Dubai, U.A.E, February 2018: Grosvenor House, Dubai is thrilled to welcome award-winning chefs Emil Minev and Nicolas Houchet from the prestigious Le Cordon Bleu Institute, London. The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only and will be offering an exclusive à la carte and dinner set menu that is available from 13^th to 16^th February 2018.

With more than 15 years at the helm of some of the world’s premier hotels and restaurants, Chef Emil Minev and Chef Nicolas Houchet will be gracing the Siddharta Lounge kitchen to create a bespoke culinary experience for Dubai’s food connoisseurs. Gastronomes will be able to choose from a variety of delectable dishes on offer, such as Cured Venison with baby beetroots, trumpet mushroom and citruses and Divers Scallops; Pan roasted scallops, plankton, miso and samphire. For main course, diners can devour Short rib of Beef, served with heritage carrots and oats in a coffee and java pepper jus. Those who have managed to save room for dessert can satisfy their sweet tooth by tucking into a Tarte Tatin or indulge in the chef’s unique concoction of chocolate, pear, caramel and Earl Grey Tea. 

The exclusive dinner menu created by Chef Emil Minev and Chef Nicolas Houchet will be available at Siddhartha Lounge by Buddha-Bar from 13^th to 16^th February. Siddhartha Lounge is open from 6:30 p.m. to 12 a.m. on Saturday to Wednesday, and from 6:00 p.m. to 12:30 a.m. on Thursdays and Fridays. For more information or to make reservations, please call 04 317 6000.

The four-course set menu is priced at AED 320 per person and is available from 13^th to 16^th February 2018.

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