
New Podcast Episode: Beyond Food & Wine with Leonardo Cannavale
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon Bleu alumnus and private ...
From 10th to 16th April 2025, our team of representatives will be touring locations in Dubai to showcase a series of culinary events and provide the opportunity for any aspiring culinary and hospitality professional to find out more about the world class programmes and courses we offer.
Over the course of our visit, there will be opportunities to attend exclusive culinary demonstrations led by Le Cordon Bleu Master Chefs, connect with some of our successful alumni to hear first hand what its like to be a Le Cordon Bleu student, and book a one-on-one consultations with our sales team to explore our globally recognised programmes, including the Grand Diplôme®, Diplôme de Pâtisserie, and Diplôme de Cuisine.
Attendees will have the chance to interact with Le Cordon Bleu representatives, ask questions, and explore the exciting possibilities of studying at one of the most esteemed culinary schools in the world.
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