![A sweet tribute to Paris](https://static.cordonbleu.edu/Files/MediaFile/88541.jpg)
A sweet tribute to Paris
A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...
In just 15 minutes, those lucky enough to participate were able to customize a chocolate egg with bespoke decoration. The Institute’s pastry Chefs with some Pâtisserie Diploma students demonstrated their expertise and provided a foretaste of the workshops available at the institute.
For Easter, Chefs of the institute created a chocolate masterpiece. It has been put on display at Le Café Le Cordon Bleu.
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