A snippet of information for all gourmets and those with a passion for the finer things in life, the talented Chefs from Le Cordon Bleu institute, including Jennifer Pogmore and Vincent Valton, were at Beaugrenelle shopping centre on Easter weekend giving workshops on how to customize Easter eggs. In just 15 minutes, those lucky enough to participate were able to customize a chocolate egg with bespoke decoration. The Institute’s pastry Chefs with some Pâtisserie Diploma students demonstrated their expertise and provided a foretaste of the workshops available at the institute.
For Easter, Chefs of the institute created a chocolate masterpiece. It has been put on display at Le Café Le Cordon Bleu.
The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!
To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...
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