A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre ...
The best bakery and pastry training programmes are offered in France, notably at Le Cordon Bleu Paris, a leader in the field. Discover our programmes.
Join us for a delectable dining experience as our superior cuisine students prepare a 3-course dinner that will tantalize your taste buds. Using only the finest ...
Le Cordon Bleu London recently hosted a guest chef demonstration in partnership with Generation 2030 celebrating Saudi cuisine. Generation 2030 is a non-profit ...
Having completed the Wine and Management Diploma in 2021, he is now about to inaugurate his very first wine store, Le Cellier des Lices, which is set to open ...
"France Alumni Day" will take place from 13 to 28 May 2023 at the initiative of Campus France. Two weeks of events are organized around the world to celebrate ...
Join us on Tuesday, May 23, 2023, at 4 pm ET/2 pm CT/1 pm PT, for a IG live event as a run up to a wine and food pairing lunch to be held at Tangley Oaks, the ...
The Institute was in charge of organizing a circuit of fun cooking workshops to teach the 150 participating children that "Eating healthy is fun".
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