A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Celebrate the season of prosperity with our Golden Pineapple Vanilla Cake! A perfect blend of rich vanilla and sweet pineapple, this cake symbolizes abundance ...
A romantic feast at Hôtel de la Marine with the Valentine's Day menu.
In celebration of International Women’s Day on 8th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events ...
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
As part of our anniversary celebrations taking place in London, we have designed a series of short courses which celebrate both classic French techniques and ...
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...
In September 2024, Emil Minev, Culinary Arts Director for Le Cordon Bleu London, visited South Korea as a guest of the Cultural Corps of Korean Buddhism to tour ...
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
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