
Gault&Millau rewards young talent in French gastronomy
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
On December 14 2015, Wine and Management Programme students took part in a wine tasting at Le Petit Palais in Paris. The event was organized by FICOFI ®, a luxury brand and club which organizes events and provides services for the most prestigious grands crus.
View the pictures of the event:
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
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