On December 14 2015, Wine and Management Programme students took part in a wine tasting at Le Petit Palais in Paris. The event was organized by FICOFI ®, a luxury brand and club which organizes events and provides services for the most prestigious grands crus.
View the pictures of the event:
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
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