More than 600 contestants comprising team members of Hilton’s 40 hotels in South-east Asia participated in a series of competitions across six disciplines: barista, culinary, F&B photography, mixology, dessert (“Willy Wonka”) and sommelier (“Wine Enthusiast”). All contestants were encouraged to adopt the use of locally sourced ingredients, sustainable seafood and zero plastic throughout all challenges.

What a delightful day with Chef Thierry here at Hilton Kota Kinabalu to judge the Willy Wonka final round of the F&B Masters Pastry challenge. There are so many talents in the group where 4 finalists whip up 3 desserts (2 plates) each to get the crown. Their presentation were creative and tasty.

Finalists has the opportunity to attend a 1 hour class with Chef Thierry Lerallu after their challenge to learn some techniques and skills from Le Cordon Bleu Master Chef.

Congratulations everyone you are a winner in your own right!