Paris, October 2017 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand L126.
To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books. Many have been internationally acclaimed, some becoming references in culinary training. It is over 10 million books sold around the world.
In the context of the exhibition, Le Cordon Bleu will present its numerous books, as well as its last two publications:
Two chocolate demonstrations will also take place. Delivered by Chef Fabrice Danniel, Assistant Culinary Arts Director and Head of Le Cordon Bleu Pastry Department, these will occur in the Gourmet Gallery on booth 3.1 L 99 on:
Useful information:
Come to meet the Le Cordon Bleu team to discover its network of institutes, its publications, but also its Certificates and Diplomas.
The prestigious culinary institute, Le Cordon Bleu Madrid, hosted an event where children with diabetes enjoyed an afternoon filled with smiles alongside ...
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of Chinese Cuisine on Saturday, February ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
