Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who apply for the Cuisine, Pastry, Bakery, Japanese Cuisine or Culinary Management Diploma programmes during this period will receive our Fukubukuro lucky bag, which includes one LCBJ tumbler, one LCBJ cooler bag, one mini-jam, one box of galette, one LCBJ café lunch meal and most importantly, one complimentary LCBJ Master Class!!
2020 FUKUBUKURO Campaign
CAMPAIGN PERIOD： January 6th, 2020 - March 31st, 2020
ELIGIBLE PROGRAMMES：
Cuisine, Pastry, Bakery, Japanese Cuisine and Culinary Management Diploma Programmes
DETAILS：
Diploma program candidates applying for the 2020 April (Spring) term, up to the 2021 January (Winter) term, who make full payment during the 2020 Fukubukuro Campaign, will receive the Fukubukuro lucky bag.
BENEFITS：
Fukubukuro lucky bag (Original tumbler, original cooler bag, mini jam, special galette, one lunch voucher at Café Le Cordon Bleu, one master class invitation)
Contact us for more information
Le Cordon Bleu Tokyo Campus: tokyo@cordonbleu.edu
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
Le Cordon Bleu has now released the stunning Confectionery School book in English.
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...
The new Bachelor of Science in Culinary Design Management has been specifically designed to address today's gastronomic challenges by focusing on innovation, ...
On October 16th , the MD Anderson Cancer Center Foundation Spain hosted its first masterclass for cancer patients and their families in Madrid This event was ...
Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
