![London Term 2 Graduation 2024](https://static.cordonbleu.edu/Files/MediaFile/88486.jpg)
London Term 2 Graduation 2024
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
The last graduation ceremony of 2017 took place at The Hurlingham Club on Friday 15th December.
Hosted by Chef Loic Malfait, we were delighted to welcome two guest speakers: Grand Diplôme graduate Carly Hamilton and Cuisine diploma alumna Luciana Berry.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition and Food Trends as well as for the first time Diplôme de Boulangerie students received their diplomas in front of an audience composed of friends and relatives.
The pictures from the event are available to view in the gallery below.
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...
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