On Friday 15th September 2017, Le Cordon Bleu London hosted the Autumn Graduation at The Hurlingham Club in Fulham.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Culinary Management, and Diploma in Wine, Gastronomy and Management students received their diplomas in front of an audience composed of friends and relatives.
Hosted by Chef Loic Malfait, the whole ceremony welcomed the testimonial of graduating student and UK Scholarship winner Keiron Murphy as well as of alumnus guest speaker: Eran Tibi owner Bala Baya.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
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