On Friday 15th September 2017, Le Cordon Bleu London hosted the Autumn Graduation at The Hurlingham Club in Fulham.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management, Diploma in Culinary Management, and Diploma in Wine, Gastronomy and Management students received their diplomas in front of an audience composed of friends and relatives.
Hosted by Chef Loic Malfait, the whole ceremony welcomed the testimonial of graduating student and UK Scholarship winner Keiron Murphy as well as of alumnus guest speaker: Eran Tibi owner Bala Baya.
The pictures from the event are available to view in the gallery below.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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