Guest Demonstration with Venerable Yeogeo
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
On Friday 23rd June 2017, Le Cordon Bleu London hosted the Summer Graduation at The Hurlingham Club, a private member club located in South West London.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management and Diploma in Gastronomy, Nutrition and Food Trends students received their diplomas in front of an audience composed of friends and relatives. A grand total of 187 students representing more than 30 different nationalities graduated.
Hosted by Chef Loic Malfait, the whole ceremony welcome the testimonial of a graduating Grand Diplôme® student Alan McQueen as well as of two alumni guest speakers: Amy Webb and Faye Dayan owners of Dayan & Webb.
The pictures from the event are available to view in the gallery below.
Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva is a Le Cordon Bleu alumna and cookbook author.
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
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