Guest Chef Ursula Ferrigno
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
On Friday 23rd June 2017, Le Cordon Bleu London hosted the Summer Graduation at The Hurlingham Club, a private member club located in South West London.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management and Diploma in Gastronomy, Nutrition and Food Trends students received their diplomas in front of an audience composed of friends and relatives. A grand total of 187 students representing more than 30 different nationalities graduated.
Hosted by Chef Loic Malfait, the whole ceremony welcome the testimonial of a graduating Grand Diplôme® student Alan McQueen as well as of two alumni guest speakers: Amy Webb and Faye Dayan owners of Dayan & Webb.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
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