On Friday 23rd June 2017, Le Cordon Bleu London hosted the Summer Graduation at The Hurlingham Club, a private member club located in South West London.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management and Diploma in Gastronomy, Nutrition and Food Trends students received their diplomas in front of an audience composed of friends and relatives. A grand total of 187 students representing more than 30 different nationalities graduated.
Hosted by Chef Loic Malfait, the whole ceremony welcome the testimonial of a graduating Grand Diplôme® student Alan McQueen as well as of two alumni guest speakers: Amy Webb and Faye Dayan owners of Dayan & Webb.
The pictures from the event are available to view in the gallery below.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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