On Friday 23rd June 2017, Le Cordon Bleu London hosted the Summer Graduation at The Hurlingham Club, a private member club located in South West London.
Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diploma in Culinary Management and Diploma in Gastronomy, Nutrition and Food Trends students received their diplomas in front of an audience composed of friends and relatives. A grand total of 187 students representing more than 30 different nationalities graduated.
Hosted by Chef Loic Malfait, the whole ceremony welcome the testimonial of a graduating Grand Diplôme® student Alan McQueen as well as of two alumni guest speakers: Amy Webb and Faye Dayan owners of Dayan & Webb.
The pictures from the event are available to view in the gallery below.
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
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