Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of Cuisine, Pastry, and Spanish Cuisine, in addition to the sixth graduating class of the Gastronomy Degree, taught in collaboration with the Francisco de Vitoria University.
For this occasion, the Institute had the honour of having the president of Le Cordon Bleu International, Mr. André J. Cointreau, who shared a motivating speech with the audience.
The patron of this promotion, Iván Cerdeño, chef of the restaurant El Cigarral del Ángel in Toledo, with 2 Michelin stars, addressed the students not only to congratulate them but also to encourage them in such a demanding profession.
After the graduation ceremony and the iconic photo of the graduates throwing their caps in the air, the students enjoyed a cocktail party with their families and teachers at the Institute.
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
On September 3rd, the community of Alumni and current Le Cordon Bleu Madrid students enjoyed a masterclass as part of the OffTheMenu program after the vacation ...
On July 17th, students and the alumni community of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual format ...
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