![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
The second term 2015 Le Condon Bleu Dusit graduation ceremony was held on 3 July 2015 at Dusit Thani Hall, Dusit Thani Bangkok Hotel. We wish you all the best in your future career!
Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.