-
Locations
Campuses in EuropeCampuses in The AmericasCampuses in AsiaLe Cordon Bleu International
- Online Learning
Contact your local representative - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
Chef Javier has over 20 years of experience in the culinary world, specialising in Spanish, French, and Mediterranean cuisine.
Throughout his career, he has worked in Michelin-starred restaurants, Relais & Châteaux properties, and luxury dining establishments across Europe. He is passionate about blending tradition with innovation and pushing boundaries to create memorable dining experiences.
Chef Javier will demonstrate the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not only delight the palate but also captivate visually.You can buy in person tickets through the link or sign up to receive the livestream links below.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.