Guest Chef Michael Kwan

Michael Kwan is Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team, overseeing the signature afternoon tea at The Promenade, Cakes, and Flower Shop, Par Café, and all luxury rooms. His artisanship extends to creating exquisite pastries and desserts for weddings, parties, and events throughout the property.

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can buy in person tickets through the link or sign up to receive the livestream links below.

• Date: Friday 22^nd November 2024
• Time: from 6.30pm
• Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS