Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have earned him the position of executive pastry chef at LUTETIA palace hotel in Paris.
Chef Nicolas has a wealth of experience in fine-dining restaurants and 5* hotels including the Ritz Paris, Aubaine, Hakkasan, and even as pastry chef instructor at Ferrandi.
He is now the executive pastry chef of the LUTETIA palace in Paris since 2019 and was one of the 12 finalists of the MOF competition this year.
This event is free to attend but registration is mandatory.
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...
Le Cordon Bleu London are delighted to be taking part in the competition for the Best Croissant in the UK.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
