Chef Javier also runs his consultancy, JDC Hospitality, supporting restaurants across Europe and the Middle East with menu development and staff training and has over 20 years of experience in the culinary world, specialising in Spanish, French, and Mediterranean cuisine.
Throughout his career, he has worked in Michelin-starred restaurants, Relais & Châteaux properties, and luxury dining establishments across Europe. He is passionate about blending tradition with innovation and pushing boundaries to create memorable dining experiences.
Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not only delight the palate but also captivate visually.
Keep up to date with upcoming guest chef events by signing up to receive our newsletter.
Birkbeck and Le Cordon Bleu are now members of the Institute of Hospitality (IoH) which is a global membership and accrediting body promoting education and ...
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
