Our Le Cordon Bleu Indonesia representatives will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, Christina - owner of Parisienne Patisserie, Angelita Wijaya -owner of Angelita Tea Salon and Patisserie and Ernest Christoga - owner of Nest.Co.Lo.Gy.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Participating Le Cordon Bleu Alumna Chef Angelina - owner of Sucre
Participating Le Cordon Bleu Alumna Chef Christina - owner of Parisienne Patisserie
Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie
Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie
Harris Gunawan
Business Development Officer
Email: indonesiaHub@cordonbleu.edu
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
In celebration of International Women’s Day on 8th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events ...
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