Le Cordon Bleu Culinary Demo in Indonesia

Our Le Cordon Bleu Indonesia representatives will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, Christina - owner of Parisienne Patisserie, Angelita Wijaya -owner of Angelita Tea Salon and Patisserie and Ernest Christoga - owner of Nest.Co.Lo.Gy.

To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

• Cuisine & pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships

Bandung

Participating Le Cordon Bleu Alumna Chef Angelina - owner of Sucre

Surabaya

Participating Le Cordon Bleu Alumna Chef Christina - owner of Parisienne Patisserie

Bali

Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie

Semarang

Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie

Contact Details

Harris Gunawan
Business Development Officer
Email: indonesiaHub@cordonbleu.edu