Le Cordon Bleu will be attending exhibition educations in Indonesia.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
| Event | Date | Time | Place |
|---|---|---|---|
| Sun Education – UK & Europe Education Fair - Surabaya | Saturday, 10 February 2018 | 1.00 – 6.00 pm | JW Marriott Hotel Surabaya |
| Sun Education – UK & Europe Education Fair - Jakarta | Sunday, 11 February 2018 | 1.00 – 6.00 pm | Le Meridien Hotel Jakarta |
| Canadian Education International – Education Fair Jakarta | Sunday, 11 February 2018 | 1.00 – 6.00 pm | Shangri-La Hotel Jakarta |
| Le Cordon Bleu Event – Culinary Workshop Jakarta | Tuesday, 13 February 2018 | 4.00 – 8.00 pm | Sec Dinner by Rius Pantai Indah Kapuk |
| Le Cordon Bleu Event – Culinary Workshop Makassar | Tuesday, 20 February 2018 | 1.40 – 3.10 pm | Dian Harapan High School Makassar |
| Le Cordon Bleu Info Session - Makassar | Tuesday, 20 February 2018 | 4.30 – 6.30 pm | Alfalink Education Makassar |
| Le Cordon Bleu Event – Culinary Workshop Bogor | Friday, 23 February 2018 | 2.30 – 4.00 pm | Bogor Raya High School Bogor |
| Sun Education –Education Fair - Medan | Saturday, 24 February 2018 | 1.00 – 6.00 pm | JW Marriott Hotel Medan |
| Le Cordon Bleu Event – Culinary Workshop Manado | Monday, 26 February 2018 | 12.00 – 2.00 pm | Rex Mundi High School Manado |
| ELC / Golden Gate Education - Education Fair - Manado | Tuesday, 27 February 2018 | 3.00 – 8.00 pm | Quality Hotel Manado |
| Universal High School – Education Fair - Jakarta | Saturday, 3 March 2018 | 9.00 am – 12.00 pm | Universal High School Kemayoran |
| AS Student Service – Education Fair - Serpong | Sunday, 4 March 2018 | 1.00 – 6.00 pm | Mercure Hotel Semarang |
| Mondial High School – Education Fair - Batam | Wednesday, 7 March 2018 | 9.00 am – 1.00 pm | Mondial High School Batam |
| Le Cordon Bleu – Culinary Festival 2018 – Culinary Workshop by Chef Sylvain and Chef Thierry | Saturday, 11 March 2018 | 9.00 am – 8.00 pm | Modena Experience Centre |
| Le Cordon Bleu – Culinary Festival 2018 – Pop Up Dinner + Private Mentoring Session | Sunday, 12 March 2018 | 9.00 am – 8.00 pm | Almond Zucchini Cooking Studio |
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Le Cordon Bleu London recently welcomed Michael Kwan, Executive Pastry Chef at The Dorchester, for a guest demonstration.
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