Industry Survey

The culinary and hospitality industries are ever evolving spaces and as educators of the future industry leaders, we believe it is important that we take stock of the views of those working actively day-to-day in these demanding sectors.

We believe these findings will allow us to best tailor our programmes and teachings to current and future students, as well as guiding us in discussions with our global network of international partners who can also help affect any required change. We have partnered with online hospitality networking platform Hosco to help us deliver this qualitative and quantitative analysis.

It only takes a few minutes to complete the survey and your responses will remain anonymous when we publish the results later this year.

*Online Learning courses are limited to those residing outside of the USA and China, so unfortunately, if you reside in either of these countries, you will be unable to redeem the prize, however a Le Cordon Bleu London 1-day short course can be offered in its place, should you be willing to travel to the London institute.