Join our online information session on the new Bachelor’s degree

Are you passionate about gastronomy, culinary innovation and management? Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management, an exceptional programme developed in partnership with Université Paris Dauphine–PSL. Two sessions are available.

Date: Wednesday, 11th May 2025
Time: 12pm–1pm (EST) and 7pm–8.30pm
Location: Online
Registration: Compulsory

This unique programme blends culinary creation, design, humanities and management to train a new generation of professionals capable of imagining, designing, and leading tomorrow’s gastronomic projects. It is aimed at those who wish to combine culinary passion with strategic thinking and an innovative mindset.

During this session, you will have the opportunity to engage with two key speakers from the institute: Sarkis Nehme and Bernardine Farrell.

Agenda:

• In-depth presentation of the Bachelor’s programme

• Educational objectives and career opportunities

• Insights and discussion with the guest speakers

• Live Q&A session

Join us to discover how this Bachelor’s degree can turn your passion into a profession. Whether you’re a student, a working professional, or considering a career change, this session will provide you with all the tools to envision your future in the exciting field of Culinary Design Management.

Register now for the 12.00am or 7.00pm session.