Discover the interview with Jeneviève Saint-Jacques, a passionate entrepreneur, hotelier, and restaurateur from the United States. Currently pursuing the Wine & Management Diploma at Le Cordon Bleu Paris, she tells us more about this 10-month programme, which combines theory with practical internships.

How did your interest in wine come about?
My uncle had a winery when I was young (in Pennsylvania.) His passion for his vineyard and his wines inspired me. I was impressed by the “magic” of wine and wine production. Normally this enormous, gruff and grumpy man turned into a "teddy bear” when speaking about wine. I was repeatedly amazed that wine had such power of transformation. Since then, I always wanted to know more about cultivation and vinification.

What are the strengths of the Wine & Management programme?
The teaching staff is very friendly and eager to help. The subjects are varied and the presentations are interesting.

Can you tell us a bit about the atmosphere among students?
Convivial and friendly. We have formed a bond similar to siblings in a large extended family.

In September, a few days after you started at the institute, you did the harvest period in France, how did it go?
I had the time of my life in the vineyard at Clos Roussely in Loire Valley. It was physically demanding though the work was fun. The owner was very kind and worked hands on with us. The staff was welcoming, friendly and hardworking. The harvest was a great bonding experience for the entire class as we really got to know each other well. The whole experience was phenomenal. I would do it again in a heartbeat.

Can you tell us more about the experts who come teach at the institute?
The Masterclass teachers, guest teachers and Reims Champagne Ardenne University teachers are always interesting. Meeting so many different professionals is a great way to expand our learning. Their experiences, their points of view and their teaching styles benefit the class by breaking the subjects up and providing an interesting an alternative take on subjects.

What have you learned since September?
The amount of information imparted in this course is mind boggling! If I had the wherewithal to open my own winery I most certainly have all the information I need to do so! I found the Oenotourism, viticulture and food and wine pairing to be my favorites.

What advice would you give to future students?
Be prepared to study!