General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, speaks at a radio station, BFM 89.90FM, about the many benefits of obtaining such technical skills of culinary arts and gives insight into prestigious gourmet clubs such as the Chaîne des Rôtisseurs.
Your browser does not support native audio, but you can download this MP3 to listen on your device.
Exotic Jackfruit & Sarawak Pepper Tart
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
