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Students can now save almost $20,000 on these world-renowned Hospitality Management programs which will help pave the way to a successful career in this rapidly evolving industry.
With a combination of flexible learning options, more targeted contact hours and affordable tuition fees, there’s no better time to study Business with Le Cordon Bleu Australia.
“The refreshment of the new programs has allowed us to focus on what is most important for students and potential employers, emphasising generic skills that can be applied across the sector to create greater employment opportunities,” Le Cordon Bleu Australia Executive Dean, Professor Alan Bowen-James says.
“The improvements arose from a comprehensive course review over three years in close consultation with industry, educators and, critically, past and present students.
We believe that we are now in a position to offer our premium courses to a wider audience, something that is welcomed by hoteliers and restauranteurs who are crying out for more Le Cordon Bleu graduates.
The programs are currently on offer at LCBA’s Adelaide and Sydney campuses.
An overview:
Bachelor of Business in International Restaurant Management
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine and beverage management. After three years, you will be on your way to inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
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Bachelor of Business in International Hotel Management
Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await.
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