When did you know you wanted to go into culinary?
I found myself enjoying cooking with my parents since I was young. I had a chance to attend home cooking school in Osaka. Since then, I realized that I wanted to study a proper course in a culinary school. Le Cordon Bleu Dusit is a world famous school and one of my friends took a cuisine course here and she recommended me to take a course here.
Your Challenges
When I decided to study at LCBD, I expected that I can learn proper French cuisine and pastry and be able to work in a culinary career.
Eventually It was more than I expected - especially the course, chefs and my classmates. I got new experiences, skills, techniques and learned a lot during my studies.
Your Moments at Le Cordon Bleu Dusit
While studying I made a lot of new friends. There was so much fun during my student life. The only obstacle during my study was that I sometimes had no time to practice and also no free time to reuse what I had learnt - especially preparing myself for the exam.
How to get through it!As I took a part time course on Saturday I was very busy during the weekdays. I tried to concentrate in class and do my best in my practical lessons. Listening and following the advice of the
Chef Instructors is the key to success. They are very nice, at the same time, they are also very strict. They are motivated to make us skillful.
Your Future Plans
Now I'm working at Le Cordon Bleu Dusit as a Chef Assistant. I would like to have a few more years in Production; then I will consider opening my own restaurant or café.
Your Advice to All
You will definitely enjoy the courses here at Le Cordon Bleu Dusit. Also, you will be amazed with the skills you will acquire from your culinary adventure.
