Plant-Based Programme Launch and Demonstration
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
I have studied for 3 days. I had fun from the first time of studying and of course, in every session with Khun Nick, the instructor from Lavazza. Never get bored. I learnt about the coffee history and hands-on practice. After this course completion, the knowledge I gained will be passed on to the youth and children who are in the justice process. This is an inspiration for them to realize that they will never be ignored or abandoned. There are many organizations that are ready to provide support and give them opportunities to pursue good careers.
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