First Graduation Ceremony of the Year 2022

le cordon bleu dusit

Le Cordon Bleu Dusit Culinary School was delighted to organize the first Graduation Ceremony of the Year 2022 for the graduates from Term February 2021 and November 2021. The school also granted the scholarship award announcement to three best students from each programme at Renaissance Bangkok Ratchaprasong Hotel on Friday 22 April 2022.

The ceremony was presided by Mr.Michel Peters, our Joint Venture Director together with Chef Rodolphe Onno, our Technical Director and Chef Instructors to give an opening speech to all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie and Diplôme de Cuisine Thaïe.

The ceremony went well and smoothly. All graduates were conferred the certificates, chef hats and medals by Chef instructors on stage. The school also granted the award announcements to graduates and interns. We awarded the scholarships to three best students from each programme together with the prized Bechamel teddy bear and award as well as conferred the special gift sets to the student trainees who completed our internship program. The student representatives were invited to give the graduation speeches and then we all celebrated the success with a champagne toast and the throwing of hat led by Chef Rodolphe Onno which created a perfect end to this celebration.

We are so proud of all of our graduates! Congratulations on your big step and success in the culinary path! We could not be prouder and happier for you guys. Good luck on your future! We will wait to see your next achievements. We wish you the very best of luck in your future endeavors!

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