Graduation Ceremony
Term 1/2017

le Cordon Bleu dusit

The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie. We wish all our graduates the best of luck for their future career!

News

Guest Chef visited Le Cordon Bleu Dusit

Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for ...

News

Le Cordon Bleu Dusit supported "Exposition de photographies"

Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...

News, Alumni

Le Cordon Bleu Dusit and its successful in sponsoring scholarships for the HCTC

Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school ...

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Graduation CeremonyTerm 1/2017

News & Events

Graduation Ceremony
Term 1/2017