Graduation Ceremony February 2021

Le Cordon Bleu Dusit Culinary School organized the Graduation Ceremony for February 2021 Term and granted scholarship awards announcement to three best students from all programs at Renaissance Bangkok Ratchaprasong Hotel on 26 March 2021.

The ceremony was presided by Ms.Suchada Sthapitanonda, our Executive Director. Also, Chef Jessica Wang, our Diplôme de Cuisine Thaïe and Master Chef AllStars Thailand together with the student representatives were invited to the stage for giving the graduation speeches to all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie and Diplôme de Cuisine Thaïe.

We are so proud of all of our graduates and wish them the very best of luck in their future endeavors!