Graduation Ceremony October 2020

Le Cordon Bleu Dusit Culinary School organized the Graduation Ceremony for our October 2020 Term and granted scholarship awards announcement to three best students from all programs at Renaissance Bangkok Ratchaprasong Hotel on 18 December 2020.

The ceremony was precised by Mr.Michel Peters, our Joint Venture Director. Also, Chef Supachai Udomsathapol, our Diplôme de Cuisine alumni and National Corporate Chef Thailand together with the student representatives were invited to the stage for giving the graduation speeches to all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie and Diplôme de Cuisine Thaïe.

We are so proud of all of our graduates and wish them the very best of luck in their future endeavors!

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